文章出處｜Instagram @mmbrekkie
創作者｜Mikayla
發表日期｜2026.04.01
每天做早餐前第一件事！就是先選器皿，看看今天是什麼心情、可以怎麼和今天的擺盤來設計搭配？
為自己選一個器皿與杯，就好像是開啟一天的小小儀式感。
不知不覺，這件事已經很自然地形成在我的生活中，很開心今天可以再次從這個角度來延伸思考 🥰
而今天，想走一個清爽、清透的感覺，想做一盤可愛、亮眼的沙拉，那就是你啦！
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最近想做沙拉的時候，都會想起這罐小銅鍋鳳梨香草迷迭香🍯 Mozarella，清爽型的奶香，配上鳳梨香草迷迭香，想當然爾的好搭佐，有時想讓腦袋放放鬆的時候就想來點這樣自然安心的舒服。
不過沒想到，今天隨手搭配的一顆小蜜柑，和鳳梨竟疊加出雙重層次的酸甜，一則來自柑橘那俐落帶有一絲果皮苦韻酸甜，二則是鳳梨的厚實與酵素感酸甜，先是在嘴裡形成強烈的對比！再接著與Mozarella結合，散發出鮮亮又柔和的酸、香、甜⋯真有趣！
好期待，下次來玩玩柑橘調性的果醬💫
也想來再試試不一樣的鳳梨香草迷迭香創作。
☕️ 鍋煮古樹香料奶茶
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First things first: before I start making breakfast: pick my plate and cup! It kind of sets the mood for the day.
Today, my thought was going for something feels bright, clean, and a little playful, and built my salad around that.
So, here you go!
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Lately, I’ve been reaching for this pineapple, vanilla & rosemary jam 🍯 whenever I make a salad. It just naturally goes so well with fresh, milky mozzarella.
it’s what I’ll go for when I don’t feel like overthinking the pairing.
But today’s little surprise was this tiny mandarin I threw in 🍊 With the pineapple, it created this really fun contrast! A sharper, slightly bitter citrusy kick, layered with that juicy, mellow pineapple sweetness.
At first it pops, then it all softens together with the mozzarella. Bright, gentle, and super refreshing…
Now I kinda want to play around with more citrusy jams next time 💫
☕️ Stovetop spiced milk tea
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食材們 Ingredients:
｜小銅鍋鳳梨香草迷迭香 B de L Pineapple Vanilla Rosemary Jam
｜迷你莫札瑞拉起司、老米雷特起司、布里起司 Mini Mozarella, Mimolette, Brie @didacheese
｜Giusti Modena 巴薩米克醋 15年 Balsamic Vinegar aged 15-year @didacheese
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器皿 Tablewares:
｜盤子 Plate @miwaito.official
｜杯子 @___potato__potato @satokokako_ceramics
文章出處｜Instagram @mmbrekkie
創作者｜Mikayla
發表日期｜2026.04.01
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